A2ZERO Week: Climate on the Menu: Sustainable Food Walking Tour

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Join the Ann Arbor Sustainable Food Business Coalition on Wednesday, June 3rd at 11:00 am for a behind-the-scenes walking tour of local businesses leading the way in making Ann Arbor’s food & beverage industry more sustainable. During this guided tour, hosted by Kate McCabe and Chef Max Sussman (the dynamic duo behind Bev’s Bagels and Bog & Thunder), attendees will get an inside look at what it takes to put food on our plates while prioritizing intentional sourcing, energy-efficient operations, and zero waste goals. The tour will begin at the A²ZERO table at the Ann Arbor Farmers Market (31...